There's something quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is soft, bursting with ripe banana flavor, and a breeze to make. You'll need just basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is perfect for using up those leftover bananas before they here go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 3/4 cup unsalted butter, softened
* 1 cup granulated sugar
* 1 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 3/4 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Preheat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the mashed bananas to the wet ingredients and stir until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can eat your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always satisfies. With its moist crumb and caramelized flavor, it's the perfect dessert. Whether you're in need of a cozy breakfast or a tasty afternoon snack, classic banana bread is always a winner.
- Ensure to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every crumb of this delicious classic!
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Serve it warm with a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a slice for yourself on a rainy day.
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